Poultry Scalding Machine

Introduction:

1  The Poultry scalding machine is applied in scalding procedure before poultry plucking,

2  it is box shape construction, energy saving, using direct steam heating, water temperature and level is automatically controlled, air flow agitation,

3  it can not only get perfect scalding performance but also meet different kinds of processing capacity requirement.

Feature:

1.The Poultry scalding machine is used to scald the carcass of the chicken to remove the feather easily;

2. chicken Scalding time about 20 seconds.

3. for chicken scalding, the water temperature control between 62°C-68°C. 

4. heating method is electric heating, gas heating and steam heating, depend on your requirements.