Poultry Scalding Machine

Poultry Scalding Machine

basic information
Categories:
Slaughtering
英文
poultry scalding machine
Release time:
2020-02-25
Description

Introduction:

1  The Poultry scalding machine is applied in scalding procedure before poultry plucking,

2  it is box shape construction, energy saving, using direct steam heating, water temperature and level is automatically controlled, air flow agitation,

3  it can not only get perfect scalding performance but also meet different kinds of processing capacity requirement.

Feature:

1.The Poultry scalding machine is used to scald the carcass of the chicken to remove the feather easily;

2. chicken Scalding time about 20 seconds.

3. for chicken scalding, the water temperature control between 62°C-68°C. 

4. heating method is electric heating, gas heating and steam heating, depend on your requirements.

 

Item Name

Poultry scalding machine

Item Name

HZ-JT-U

HZ-JT-W

HZ-JTC150

Capacity

1000-8000pcs /H

1000-8000pcs /H

80-120 pcs /H

Overall Size

L*900*2200mm

L*1700*2200mm

920*1350*800mm

Motor Power

15-90KW

15-60KW

10 KW

Specified Voltage

220V /380V or Customized

 

 

Material

Stainless steel 304

 

 

Used For

 To scald the carcass of the chicken,duck and goose to remove the feather easily;

keywords:
poultry scalding machine
scalding tank
On a
Poultry corona machine
The next article
Head and neck hair removal machine