Overview of our workshop work site
Overview of our workshop ,some workers are working hard to supply good quality products and good service to our customers.
Chicken slaughter line to Client
The chicken slaughtering line including the scalding machine , screw-chilling machine, plucking machine etc. to our client.
Processing: How are chickens slaughtered and processed for meat?
Broiler chickens (the type raised for meat) generally take up to seven weeks to reach market weight. Once they’ve reached the proper size and weight, workers trained in humane care arrive to catch each chicken at the farm, by hand. During this process, chickens are transferred into holding cages or modular bins, specifically designed for transport to the processing plant, aimed to ensure that birds don’t hurt themselves or other birds, and that air is able to circulate.
To help explain the rest of how chickens are slaughtered and processed for meat in greater detail, we’ve broken into the 10 main steps.